Author Archives: EMAY

Renegade building at Ox-Bow in the year 2010 Part 1

By EMAY | Published: August 31, 2010
The architecture of Ox-Bow presents a study in contrasts that demonstrates the progression of the needs and personality of the campus as it has grown and shifted over the past 100 years. There has been much documentation and research of its rich architectural history- most recently an information-packed chronicle of the 40+ major buildings of [...]
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“There’s Food in Them There Hills”

By EMAY | Published: July 30, 2010
I am contributing a new semi- regular column about foraging to Chicago based local food website The Local Beet. Check out my first article about edible mushrooms that I have been collecting at Ox-Bow: http://www.thelocalbeet.com/2010/07/29/fungal-abundance-introducing-theres-food-in-them-there-hills/
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Country Man reggae mixtape

By EMAY | Published: July 30, 2010
Mikey and I made this mix about a month ago to sell at our reggae dj night at the Red Dock up here in Saugatuck, MI. Here it is for free download (don’t tell Mikey). I’ve been cratedigging for reggae big time this summer, so expect more mixes in the coming months, beyond reggae too! download [...]
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Dinner for Two 6/22

By EMAY | Published: June 23, 2010
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Grow Room 6/4

By EMAY | Published: June 23, 2010
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A New Menu Item at Super Sub

By EMAY | Published: May 27, 2010
Posted in Edible Invasives | Tagged | 1 Comment

Ideally

By EMAY | Published: May 27, 2010
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Growing

By EMAY | Published: April 6, 2010
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Rock Dove 3/10

By EMAY | Published: April 6, 2010
Posted in Edible Invasives | Tagged | 2 Comments

The Pigeon That I Love Dearly

By EMAY | Published: April 6, 2010
I found a baby bird on my doorstep. It had been intentionally placed there by someone- it was on a piece of cardboard with a brick set up to protect it from the wind. They were excavating piles of trash from the thoroughfare between my building and the one next door, so it seemed as [...]
Posted in Food Writing | Tagged | 2 Comments