Pages
Categories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- June 2011
- May 2011
- April 2011
- March 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
Tags
Asian Carp BBQ bone marrow Bread KC Chicago foods Chinatown Co-op Detroit DIY architecture E-Dogz Edible Invasives Entomophagy Family farmers flea market FOOD Food desert Food shots Garlic and Greens Gringo Grow Room hotdogs Hot Mix Kansas City Last Meals mother-in-law Mushrooms neighborhood opossum Ox-Bow pigeon Piranha Club Pleasanthouse R&C raccoon Signs skunk Spam nigiri squirrel Starowitz Street Food Super Sub Top 10s Vermin Dinner Parties Z-DogAbout Me
About
Eric May is a Chicago based artist, gallerist, and chef.
He runs Roots and Culture.
He cooks for Ox-Bow.