Tag Archives: Chicago foods

2012 in Food in Pictures

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Hot Mix 9/26–10/14

The Freddy Ham & Cheese Okonomiyaki “French Dip” Banh Mi with Pho Jus Salt Beef Beigal Trinida­dian Doubles
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Hot Mix at “Ground Floor” Opening 9/23

Install shot in the Hyde Park Art Center
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9/14: E-Dogz @ Afterimage

A Real Mutha For Ya!
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Announcing “Hot Mix” An Exploration of South Side Foodways

Fall 2012, Chicago: Eric May and E-Dogz Cen­ter for the Preser­va­tion and Advance­ment of Street Food Present: Hot Mix: An Explo­ration of South Side Chicago Foodways When asked where I am from I typ­i­cally say “the South side”. This is not an entirely true state­ment, which I usu­ally get called out on in the com­pany [...]
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A Real Mutha For You

The Mother-in-Law is a South Side tra­di­tion offered at select hot dog stands. At its most basic it con­sists of a corn roll tamale smoth­ered in a meat-based chilli sauce. This is the ver­sion that I grew up with, though at my local beef place, Pop’s, it was called a “tamale boat”. I learned of [...]
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E-Dogz @ Afterimage

I have been invited to run E-Dogz dur­ing the open­ing of an exhi­bi­tion enti­tled After­im­age on Sept. 7th, 2012 at the new DePaul Art Museum. My friends Dahlia Tulett and Thea Lib­erty Nichols are the cura­tors of the show which fea­tures a ros­ter of (mostly) young painters (mostly) from the Chicago area that carry on [...]
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