Category Archives: Projects 2014

E-2-tha-Z presents: The Citric Benevolence Cartel

By EMAY | Published: April 24, 2014
    Chicago: April, 2014. Your tacos are served with, what’s this, a wedge of lemon? You won’t find limes with your in flight gin-and-tonic these days either. What’s the deal? Lime prices have nearly tripled in the past year from $45/ case to $125/case. The cause? The Mexican lime crop, which accounts for 95% […]
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No Thought For Food: The Installation

By EMAY | Published: February 7, 2014
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No Thought For Food: The Reviews

By EMAY | Published: January 28, 2014
For our “No Thought For Food” project, Alberto Aguilar and I set out to review every menu item on Food For Thought’s menu at their School of the Art Institute Sharp Building food service facility. I’d say we got through a good 3/4 of the menu. These are the results of our taste testing, transcribed from […]
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No Thought For Food

By EMAY | Published: January 28, 2014
My friends at the School of the Art Institute’s Student Union Galleries (SUGS) approached me about participating in a one night event/happening called “Party” in celebration of their 20th anniversary. Coincidentally it’s about the 20th anniversary of my affiliation with the School– enrolling in my first Early College Program class in my junior year of […]
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