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Tag Archives: pigeon
Zine Sale
Just in time for the holidays I have printed new editions of each of my three zines. They cost $10 each or $20 for all three! A Fungal Companion 2009 Delve into the mysterious world of the fungi- from yeast to mushrooms. Full of practical advice on how to bake bread, brew beer and mead, forage […]
Piranha Club #5: A Pigeon Dinner
Piranha Club #5 was perhaps my favorite so far. Working with Art & Chelsea Jackson, who I have long admired, was a true joy- their professionalism helped the evening go off without a hitch. Hanging with Art at the bakery off hours was a heck of a good time to boot. And… I got people […]
Announcing Piranha Club #5: A Pigeon Dinner
October 29th, 7 PM Piranha Club meets Pleasanthouse uptown to bring you pigeon pies! at Roots & Culture. 1034 N Milwaukee Ave. $30 includes wine, a personal Royal Pie, vegetable side, and dessert made from heirloom recipes and local ingredients. Vegetarians fear not- we’ve got some foraged pigeon-of-the-woods mushrooms to stuff in your pie! SOLD OUT […]
Posted in Edible Invasives, Piranha Club Also tagged Edible Invasives, Piranha Club, Pleasanthouse Leave a comment
Top 10 2011
I feel like I have definitely put in my lion’s share of food writing this year, as evidenced in the pages of this blog. Add several dozen posts on LTHForum.com (my handle is Jefe: my other top ten food list can be found here) as well as my column on foraging for Thelocalbeet.com. Oh and […]
Posted in Food Writing Also tagged butchers, Chinatown, Detroit, E-Dogz, farmers, London, Ox-Bow, Pleasanthouse, Starowitz, Top 10s, Z-Dog Leave a comment
Paloma Libre
Pigeon piñata in collaboration with Maria Suarez Lynched Decapitated Filled with origami doves. Paloma means both dove and pigeon in Spanish. Video of the beating coming soon…
The Pigeon That I Love Dearly
I found a baby bird on my doorstep. It had been intentionally placed there by someone- it was on a piece of cardboard with a brick set up to protect it from the wind. They were excavating piles of trash from the thoroughfare between my building and the one next door, so it seemed as […]
2012 in Food in Pictures