Category Archives: E-Dogz

E-Dogz Zombie Apocalypse Refuge Center

This was a weird one! I was asked to respond to the work of the HALFLIFERS (the collaborative team of Torsten Zenas Burns and Anthony Discenza) whose show recently opened at Gallery 400. I hadn’t been super familiar with their work, but as I delved into their catalog of videos, I was immediately attracted to their parodic, […]
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E-Dogz at Mike Kelley Mobile Homestead Launch

  When my friend Elysia Bowery-Reeder, the recently appointed Executive Director of the Museum of Contemporary Art Detroit, asked me if I would like to haul E-Dogz out to the D for the launch of Mike Kelley’s opus, how could I say no? Kelley has been a favorite artist of mine (and really guys, most […]
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Announcing: 5/13: E-Dogz Zombie Apocalypse Refuge Center

Eric May & Rimas Simaitis present: E-Dogz: Zombie Apocalyptic Refuge Center       May 13th, 5pm- 7pm  at Gallery 400 in response to Halflifers       When the zombie apocalypse goes down, we’ll all have to think on their toes– watching our backs as we hit the roads– escaping the ravenous army of […]
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Hot Mix 10/17- 11/3

Satisfied Trick or Treaters Dinic’s Style Roast Pork Sandwich “Spicy Italian” Banh Mi 2nd Best Customer Best Customer
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Hot Mix 9/26-10/14

The Freddy Ham & Cheese Okonomiyaki “French Dip” Banh Mi with Pho Jus Salt Beef Beigal Trinidadian Doubles
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Hot Mix at “Ground Floor” Opening 9/23

Install shot in the Hyde Park Art Center
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9/14: E-Dogz @ Afterimage

A Real Mutha For Ya!
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Announcing “Hot Mix” An Exploration of South Side Foodways

  Fall 2012, Chicago:   Eric May and E-Dogz Center for the Preservation and Advancement of Street Food Present:   Hot Mix: An Exploration of South Side Chicago Foodways   When asked where I am from I typically say “the South side”. This is not an entirely true statement, which I usually get called out […]
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E-Dogz goes Invasivore with Co-op at the Feast Symposium: 5/5

On May 5th Mike Bancroft of Co-op Image and Co-op Sauce and I served a menu of street snacks prepared with Midwestern invasive species. Mike had visited my “You Art What You Eat” class at SAIC earlier in the spring and though I’ve been a longtime fan of his work as a educator and hot […]
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Piranha Club #3: E 2 tha Z 2

Quite the good looking front of the house staff Z stares down a tough customer. The fabled “Dream” Torta ahogada de birria Spinach and oyster mushroom taco. Duck “confitas” taco with pickled jicama/ carrot and tamarindo mole.
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