Tag Archives: Kool Aid Pickles

Hors d’oeuvres & Cocktails in the Garden at Iceberg Projects: 5/20

Local­ity has become one of those culi­nary buzz­words. A shift towards an appre­ci­a­tion and stew­ard­ship towards the local pro­duc­tion of food can not be a bad thing, sup­port­ing local economies and con­nect­ing us closer to the sources of our food. Yet this pre­oc­cu­pa­tion can become fetishis­tic, evi­denced in a pop­u­lar skit on the sketch com­edy [...]
Posted in Food Writing, Projects 2012 | Also tagged , | 3 Comments