Author Archives: EMAY

9/20: OKTOBERFEST

By EMAY | Published: August 25, 2014
WHAT: Eric’s Germany Kitchen presents: OKTOBERFEST WHEN: Saturday September 20th, 5- 8 PM WHERE: Roots & Culture 1034 N Milwaukee Ave. WHY: Chef Eric needs an occasion to address his cultural heritage. Also, you will be partying all weekend because of the art fair anyway and will need some cheap, greasy food + more drinks. […]
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5/6: Citric Benevolence Cartel at MCA

By EMAY | Published: June 11, 2014
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#bloodlimes

By EMAY | Published: May 5, 2014
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#bloodlimes

By EMAY | Published: May 5, 2014
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#bloodlimes

By EMAY | Published: May 5, 2014
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#bloodlimes

By EMAY | Published: May 5, 2014
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#bloodlimes

By EMAY | Published: May 5, 2014
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E-2-tha-Z presents: The Citric Benevolence Cartel

By EMAY | Published: April 24, 2014
    Chicago: April, 2014. Your tacos are served with, what’s this, a wedge of lemon? You won’t find limes with your in flight gin-and-tonic these days either. What’s the deal? Lime prices have nearly tripled in the past year from $45/ case to $125/case. The cause? The Mexican lime crop, which accounts for 95% […]
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Piranha Club: Apicius

By EMAY | Published: April 13, 2014
      Had a blast pulling together this Apicius menu with Matt Zatkoff. With such vague recipes (mainly lists of ingredients in this ancient tome), there was a lot of room for interpretation. Fortunately, I do think we captured the essence of this 1600+ year old cookery, I was told that the food “tasted […]
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4/12: Piranha Club: Apicius

By EMAY | Published: March 31, 2014
  April XII, 7PM @ Roots & Culture 1034 N Milwaukee Ave. The Piranha Club cooks from Apicius Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD. Though impossible to prove a connection, the book is attributed to fabled Roman gourmand, Marcus Gavius Apicius. […]
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