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Tag Archives: Piranha Club
Top 10 2012
I’m keeping this one under 5000 words, I promise. Food continues to be a primary focus- this year most of my practices, professional and artistic, have folded into this singular pursuit. Between my professional gig at Ox-Bow, running E-Dogz and the Piranha Club, launching other projects in art contexts, writing about food, and teaching a […]
Posted in Food Writing Also tagged Bread KC, E-Dogz, FOOD, Hot Mix, Kansas City, Shopsin's, Starowitz, Street Food, Top 10s, Z-Dog 1 Comment
2012 in Food in Pictures
Posted in Food shots Also tagged Asian Carp, BBQ, bone marrow, Chicago foods, Chinatown, Entomophagy, farmers, Food shots, LA, mother-in-law, Mushrooms, pigeon, Pleasanthouse, Street Food, UP Leave a comment
Piranha Club #6: A Southside Holiday Feast 12/1
The Lovely Dining Room at The Southside Hub of Production, Fenn House, 5638 S Woodlawn Installation by Alberto Aguilar makes a great backdrop to the wine bar Spinach salad with hot bacon dressing. Roast goose, braised red cabbage, & liver dumplings Apple kuchen A happy birthday for the guest of honor, my Great Aunt Helen […]
Announcing Piranha Club #6: A Southside Holiday Feast
Saturday, December 1st. 5pm At the Southside Hub of Production 5638 S Woodlawn Ave. Chicago, IL 60637 From L to R: My Great Grandmother Helen Christoph, My Great Aunt Helen Fletcher, My Great Great Grandmother Elizabeth Christoph, and in the background: my […]
Piranha Club #5: A Pigeon Dinner
Piranha Club #5 was perhaps my favorite so far. Working with Art & Chelsea Jackson, who I have long admired, was a true joy- their professionalism helped the evening go off without a hitch. Hanging with Art at the bakery off hours was a heck of a good time to boot. And… I got people […]
Announcing Piranha Club #5: A Pigeon Dinner
October 29th, 7 PM Piranha Club meets Pleasanthouse uptown to bring you pigeon pies! at Roots & Culture. 1034 N Milwaukee Ave. $30 includes wine, a personal Royal Pie, vegetable side, and dessert made from heirloom recipes and local ingredients. Vegetarians fear not- we’ve got some foraged pigeon-of-the-woods mushrooms to stuff in your pie! SOLD OUT […]
Posted in Edible Invasives, Piranha Club Also tagged Edible Invasives, pigeon, Pleasanthouse Leave a comment
Announcing: Piranha Club #4
Piranha Club #4: Garlic & Greens Wednesday, May 16th, 6-8 PM. 1034 N Milwaukee Ave. This month, Chef Eric will team up with Fereshteh Toosi and her Garlic & Greens project to cook up vegan soul food with Dara Cooper of Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering. Our menu will include peanut buttered collard greens, okra & […]
Piranha Club #3: E 2 tha Z 2
Quite the good looking front of the house staff Z stares down a tough customer. The fabled “Dream” Torta ahogada de birria Spinach and oyster mushroom taco. Duck “confitas” taco with pickled jicama/ carrot and tamarindo mole.
Announcing: Piranha Club #3
You’ve waited for it, E 2 tha mizzahthafakkin Z back again in the mthafawkin hizzouse, Piranha style this time. E-Dogz style still too, know wut I’m sayin. Come n get it, muffucka! No tickets, no reservations, no seating, eat in the muthafkkn streets, mawfakker. April 21st, 5- 7 PM 1034 N Milwaukee Antojitos y […]
Announcing Piranha Club #7: Gluten Revival