When I cooked for Ox-Bow, a pretty frequent customer request was “when are you putting out a cookbook?” We had casually kept recipes for years and started compiling a list of classic dishes for a cookbook sometime around 2011. My decision to leave Ox-Bow in 2014, after 15 years of cooking, really lit the fire under my ass to finally make the book happen.
I finished my writing in early 2015 and complied contributions from my longtime colleagues Mikey Henderberg & Erin Chapla (who both still cook there.) I hit up three of my favorite Ox-doodlers, Carmen Price, Lauren Anderson, & Mac Akin to illustrate and I tapped designer extraordinaire, Chris Roeleveld, to design the whole thing.
Ox-Bow Cooks at Home
When I cooked for Ox-Bow, a pretty frequent customer request was “when are you putting out a cookbook?” We had casually kept recipes for years and started compiling a list of classic dishes for a cookbook sometime around 2011. My decision to leave Ox-Bow in 2014, after 15 years of cooking, really lit the fire under my ass to finally make the book happen.
I finished my writing in early 2015 and complied contributions from my longtime colleagues Mikey Henderberg & Erin Chapla (who both still cook there.) I hit up three of my favorite Ox-doodlers, Carmen Price, Lauren Anderson, & Mac Akin to illustrate and I tapped designer extraordinaire, Chris Roeleveld, to design the whole thing.
At long last, it is finally available! $30 Cheap!
Buy HERE